salted caramel mini cheesecakes

2011 02 16 at 19 03 55

The first valentines day that Jeff and I were together (2007, whaaaat?), I made him cheesecake bites with raspberry sauce swirled into each one in the shape of a heart. I had never made cheesecake before, and don't have a clue what recipe I used, but they turned out really well.

I wasn't planning to make cheesecakes again this year, but I stumbled across this recipe on valentines eve and bought the ingredients the next day. The nilla wafer crust on these is amazing. I was planning to make the caramel sauce from the cheesecake recipe, but accidentally made my usual out of habit. I swirled some nutella into the second half of the cheesecakes and still can't decide which ones I liked more. I do know that if both were in front of me right now, I would eat both.

One morning Jeff had five of these minis for breakfast. Not nutritious, but definitely worth it.


6 comments:

Sophie said...

yummmmmmmmmmmmm these look and sound sooo good! x

Bree said...

I just finished dinner and I'm so full but those look so delish!

nikaela marie said...

yum. yum. yum. good job you. such a treat! i'd feel like a queen eating these! xo

Becca said...

salted caramel does sound really really yummy.
I want to try it!

Bridget said...

YUM

[anna] said...

these look (and sound) DELICIOUS

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